Layers of eggplant, potatoes, minced pork, and béchamel sauce baked until golden topped with grated halloumi. Served with a side of village salad, tzatziki and pitta bread.
Layers of eggplant, potatoes, minced pork, and béchamel sauce baked until golden topped with grated halloumi. Served with a side of village salad, tzatziki and pitta bread.
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