Slow-cooked beef stew with garlic, onions, red wine, tomato, and spices. Served with a side of village salad, fried potatoes, tzatziki and pitta bread.
Slow-cooked beef stew with garlic, onions, red wine, tomato, and spices. Served with a side of village salad, fried potatoes, tzatziki and pitta bread.
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