Tzatziki with Pitta
Greek yoghurt mixed with fresh grated cucumber, garlic, olive oil, and herbs, served with pitta bread.
Tahini with Pitta
Creamy sesame seed paste blended with lemon juice, garlic, and olive oil, served with pitta bread.
Hummus with Pitta
Chickpea purée with tahini, lemon juice, garlic, and olive oil, served with pitta bread.
Spicy Cheese Dip (Tyrokafteri) with Pitta
Greek yoghurt and feta cheese blended with roasted red peppers, chili, olive oil, and herbs, served with pitta bread.
Dips Variety (4 Dips) with Pitta
Selection of four traditional homemade dips (Tzatziki, Tahini, Hummus and Spicy Cheese). Served with pitta bread.
Oven-Baked Feta
Feta (Traditional Greek sheep & goat milk cheese) baked with cherry tomatoes, peppers, oregano, garlic and extra virgin olive oil.
Fetta saganaki (add Honey topping for €1)
Pan-fried breaded feta in a crispy golden crust.(add honey for €1)
Special halloumi Opas sticks - 6pcs
Pan-fried breaded halloumi with sesame seeds topped with carob syrup.
Zucchini with eggs, oregano and extra virgin olive oil
Sautéed zucchini cooked with eggs, extra virgin olive oil, garlic, onion and oregano.
Olives with Pitta
Mixed Mediterranean olives marinated in olive oil, lemon and coriander. Served with pitta bread.
Cyprus Garlic Bread
Toasted village bread with extra virgin olive oil, garlic, oregano & melted halloumi cheese.
Cypriot Dolmades (3pcs)
Vine leaves stuffed with minced pork, rice, herbs, and spices cooked in tomato sauce.
Tomato and Zucchini balls with feta (3pcs)
Crispy vegetable fritters made from zucchini, tomato, herbs, onion, extra virgin olive oil and feta cheese.
Taramasalata with Pitta
Smooth dip made from fish roe, olive oil, lemon juice, served with pitta bread.
Greek Salad
Fresh Greek salad with tomato, cucumber, onion, capers, sweet green peppers and olives, topped with crumbled feta cheese and finished with oregano, extra virgin olive oil and red wine vinegar.
Cypriot Village Salad (Horiatiki)
Seasonal greens, tomato, cucumber, onions, olives, sweet green peppers, feta cheese, oregano, extra virgin olive oil and red wine vinegar.
Opa’s Special Salad
Mixed salad with grilled chicken, fried halloumi, walnuts, sweet dried figs, dried cranberries, cherry tomato, cucumber and feta dressing.
Rocket Salad
Fresh baby rocket leaves tossed with cherry tomatoes, sweet dried figs and pine nuts, topped with fried halloumi, crispy croutons and a balsamic glaze.
Authentic Cypriot Meze (€27.95 per person - 2 Meze required at least)
Served gradually in a traditional sharing style: Tzatziki, Tahini, Spicy Cheese, Olives, Pitta Bread, Village Salad, Halloumi, Pastourmas, Sausage, Meatballs, Beef Stifado, Bulgur with Halloumi, Dolmades, Zucchini with Eggs, Fried Cyprus Potatoes, Chicken Souvlaki, Pork Souvlaki, Sheftalia, Lamb Chops, Traditional Dessert.
Homemade Moussaka
Layers of eggplant, potatoes, minced pork, and béchamel sauce baked until golden topped with grated halloumi. Served with a side of village salad, tzatziki and pitta bread.
Cypriot Meatballs
Seasoned minced pork meatballs with herbs, grated onion and spices. Served with a side of village salad, fried potatoes, tzatziki and pitta bread.
Cyprus Dolmades
Vine leaves stuffed with minced pork, rice, herbs, cooked in tomato sauce. Served with a side of village salad, fried potatoes, tzatziki and pitta bread.
Beef Stifado
Slow-cooked beef stew with garlic, onions, red wine, tomato, and spices. Served with a side of village salad, fried potatoes, tzatziki and pitta bread.
Lamb Kleftiko
A whole lamb shank, marinated with extra virgin olive oil, slow oven-cooked overnight with onions, carrot, celery, fresh herbs and red wine. Tender and full of deep, comforting flavor. Served with a side of village salad, tzatziki and pitta bread.
Homemade Pastitsio
Baked pasta with minced pork, tomato sauce, and béchamel topped with grated halloumi. Served with a side of village salad, tzatziki and pitta bread.
Chicken Lemonato (Leg)
Chicken quarter leg and baby potatoes cooked in a sauce of lemon, garlic, olive oil, and oregano. Served with a side of village salad, tzatziki and pitta bread.
Meat Platter for 2 (2pcs of each item)
Pork souvlaki, chicken souvlaki, sheftalia, lamb chops, village sausage, pastourmas and meatballs. Served with village salad, fried potatoes, tzatziki and pitta bread.
Pork Souvlaki
Grilled marinated pork skewers. Served with a side of village salad, fried potatoes, tzatziki and pitta bread.
Chicken Souvlaki
Grilled marinated chicken skewers. Served with a side of village salad, fried potatoes, tzatziki and pitta bread.
Handmade Sheftalia
Traditional Cypriot sausage made from minced pork and herbs, wrapped in caul fat. Served with a side of village salad, fried potatoes, tzatziki and pitta bread.
Jumbo Pork Chop
Large grilled pork chop seasoned with herbs. Served with a side of village salad, fried potatoes, tzatziki and pitta bread.
Lamb Chops (6pcs)
Grilled lamb chops seasoned with herbs. Served with a side of village salad, fried potatoes, tzatziki and pitta bread.
Opa’s Special Souvlaki
One pork and one chicken skewer grilled with green and red sweet peppers, 2 sheftalia, cooked on caramelised onions and roasted tomatoes on the side. Served with a side of village salad, fried potatoes, tzatziki and pitta bread.
Opas Special Kebab
Combination of minced beef and lamb kebab, roasted tomatoes, caramelized onions and yoghurt. Served with a side of village salad, fried potatoes, tzatziki and pitta bread.
Grilled Whole Calamari
Fresh whole squid grilled with olive oil, lemon, and herbs. Served with a side of village salad, fried potatoes, tarama and pitta bread.
Grilled Sea Bream
Whole local fish grilled with olive oil, lemon, and herbs. Served with a side of village salad, fried potatoes, tzatziki and pitta bread.
Grilled Salmon
Salmon fillet grilled and served with herbs and lemon. Served with a side of village salad, fried potatoes, tarama and pitta bread.
Fried Baby Calamari
Lightly floured baby squid fried until golden. Served with a side of village salad, fried potatoes, tarama and pitta bread.
Grilled King Prawns
Hand-selected large king prawns, grilled to perfection and finished with a vibrant Mediterranean Sauce Vierge. Served with a side of village salad, fried potatoes, tarama, and pitta bread.
Seafood Platter (for 2)
Mixed seafood selection of 4 baby calamari, 4 king prawns grilled, grilled sea bream, grilled octopus, 2 crab balls, 4 mussels, fried Cyprus potatoes, rice, salad, and pitta bread.
Grilled Octopus
Sun dried octopus grilled with olive oil. Served with a side of village salad, fava (traditional yellow split pea puree), tarama, and pitta bread.
Vegetarian Moussaka
Layered eggplant, potatoes, vegetables, and béchamel sauce topped with grated halloumi. Served with a side of village salad, tzatziki and pitta bread.
Vegetarian Dolmades
Vine leaves stuffed with rice, herbs and spices cooked in tomato sauce. Served with a side of village salad, fried potatoes, tzatziki and pitta bread.
Falafel
Fried chickpea and herb patties. Served with a side of village salad, fried potatoes, hummus and pitta bread.
Tomato & Zucchini Balls
Crispy vegetable fritters made from zucchini, tomato, herbs, onion, extra virgin olive oil and feta cheese. Served with a side of village salad, fried potatoes, tzatziki and pitta bread.
Apple Pie
Baked apple dessert with cinnamon and pastry crust. Served with a scoop of vanilla ice cream.
Homemade Baklava
Layers of crisp filo pastry filled with crushed nuts, baked and soaked in honey syrup, served with a scoop of vanilla ice cream.
Homemade Portokallopitta (Orange Pie)
Traditional Cypriot orange pie made with fresh orange zest and juice, soaked in warm delicious orange syrup. Moist, fragrant and perfectly sweet served with a scoop of vanilla ice cream.
Loukoumades (Traditional Greek Donuts)
Freshly fried dough balls with traditional syrup or honey, topped with cinnamon and crushed walnuts (10 pieces)
